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Blog March 15, 2022
How Marketers Can Mitigate the Effects of Labor Shortages in Restaurants
Key Takeaways: The labor shortage is hitting the restaurant industry especially hard. Nearly 7% of the food service workforce quit in November 2021 alone. Wage hikes aren’t enough to retain...
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Blog February 4, 2022
Inflation’s Impact on Restaurant Spend
After months of suggesting inflation was a transitory phenomenon, Treasury Secretary Janet Yellen finally admitted what restaurant brands have known for some time. Inflation isn’t going anywhere any time soon....
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Blog September 24, 2020
Restaurants Hungry for Omni-channel Strategy
The Coronavirus has disproportionately impacted the restaurant industry. The onset of the virus followed by restrictions and closures caused restaurants of all sizes to evaluate and redesign their services to...
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Blog August 31, 2020
Driving Sales Through the Ever-Changing Landscape of UK Consumer Spend
When the UK government imposed a country-wide lockdown in March, consumers had little option but to change their spending behaviour. As stores closed and long-term travel restrictions were put in...
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Blog August 27, 2020
Cardlytics State of Spend Issue 7
The Cardlytics State of Spend helps marketers across industries track how consumer spend is changing each week and take action to drive measurable sales. In our August issue, back to...
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Blog July 23, 2020
How to increase restaurant sales with three key spend trends
Across the restaurant industry, marketers face a unique set of challenges as customers rapidly change their dining and meal prep habits. Restaurants looking to drive near-term sales need to understand...
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Blog January 15, 2020
How to Drive Sales When New Customers Are Not Enough
Restaurant marketers: you’re working hard to bring new diners in the door, but are those efforts leading to increased net sales? If you answered, “I’m not sure,” you’re not alone....
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Blog April 15, 2019
UK Dining Spotlight: Convenience and Choice are the Recipe for Success
As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but ‘strong and stable’. And across the dining sector, down-sizing and deep discounting dominated...
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Blog January 28, 2019
Who’s Hungry for a Win?
As the country gears up for this Sunday’s final showdown between the Patriots and the Rams, restaurants are kicking off a battle for football fans’ stomachs. To help restaurants score...
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Blog January 2, 2019
Customer Attrition in the UK: Casual Dining and its Post-Holiday Blues
We’re in the midst of one of the dining sector’s most important times of year; but far from the festive period being the “most wonderful,” for many brands it can...